brown rice syrup | Forum

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Alisohail1122 Free
Alisohail1122 Sep 16

https://agricoze.com/brown-rice-syrup/brown rice syrup

What is brown rice syrup?

 It is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filter out impurities.

The result is a thick, sugary syrup.

Brown rice syrup contains three sugars – maltotriose (52%), maltose (45%) and glucose (3%).

However, don't be fooled by the names. Maltose is only two glucose molecules, while maltotriose is three brown rice syrup molecules.

Therefore, brown rice syrup acts as 100%  inside your body.


The Forum post is edited by Alisohail1122 Sep 16
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